Edible Mushroom Chocolate Bar are a popular fusion of taste and wellness. These artisanal edibles are made with chocolate and functional mushrooms for an added health boost, and you can easily make them yourself! But be careful; mushroom-infused chocolate bars can be more potent than they appear. If you’re not careful with your dosage, these treats can lead to an adverse experience or even psychosis.

Edible Mushroom Chocolate Bar  is a hallucinogen that induces changes in perception, cognition, and consciousness. These psychedelic effects include visual distortions and synesthesia, which is the pairing of different senses (for example, seeing sounds or hearing colors). Other common effects include altered time perception, stream-of-consciousness thinking, and emotional revelations. These changes can be therapeutic for some people, but they can also be overwhelming for those unprepared for the introspection and altered perception associated with psilocybin use.

Microdosing Mushrooms for Wellness: How Small Doses Create Big Benefits

A mushroom chocolate bar is a psychedelic edible that combines psilocybin mushrooms with chocolate. The psilocybin in the mushrooms is converted into psilocin by the body when ingested, and this chemical interacts with serotonin receptors in the brain to cause psychedelic effects. Psychedelics can have significant physical and psychological side effects, including changes in heart rate and blood pressure, nausea and vomiting, and visual and auditory hallucinations.

Mushroom-infused chocolate can be made with a variety of ingredients, including reishi, cordyceps, and turkey tail mushrooms. These functional mushrooms are known for their immune-boosting and energy-boosting properties, and they pair well with the natural sweetness of chocolate. In addition, chaga mushrooms have a vanilla-like flavor that can add depth to the chocolate.