Mexico’s Food Labeling Rules Explained

Mexico?s Food Labeling Rules Explained

In 2022, the Mexican government introduced new front-of-package (FOP) labeling requirements aimed at improving consumer health and helping people make better choices about their diets. The new FOP regulations require products to display black stop-sign-shaped labels — known as octagons — on foods and non-alcoholic beverages that contain excess levels of sugars, salt, and saturated fats compared with Official Mexican Standards NOM-051-SCFI.

These new warnings are informacion nutricional to help people understand that excess consumption of certain foods and drinks can lead to high blood pressure, obesity, diabetes, heart attacks, stroke, and cancer. The octagons also warn consumers of the potential negative effects on children’s mental development that can occur from too much sugar and salt in their diet.

Mexico’s Food Labeling Rules Explained

Food companies have pushed back against the new warning label regulations, filing court injunctions to delay implementation. But the public has been supportive of the policy changes, with many calling for a greater commitment to health and wellness in all areas of society.

The Mexico Standard Nutrition Facts Label (NOM-051-SCFI) requires comprehensively detailed mandatory nutritional information for all food and beverage products. With different label variations to suite specific package sizes and regulatory requirements, navigating the complexities of labeling in Mexico can be challenging for businesses. But with a solution that automatically updates to align with government guardrails, staying compliant has never been easier. Food Label Maker is a user-friendly platform that provides businesses with an easy way to create clear, compliant nutrition facts labels for all of their products and packaging formats.